Beginning with fresh frozen specific genetics and only the frostiest hand-picked tops, our fine-tuned solventless extraction process produces clean, high-quality concentrate that represents the pure full flavor and sensation of each specific cannabis strain. Our Live Rosin Jam is cured for just the right time and temperature, ensuring consistent quality to bring out the natural terpene and flavor profile.

Presidential OG

Second press hash rosin made from a full spectrum of trichome heads. Store in the freezer. Dab between 480 - 530°F.

Lovers Lane #12 x Sour Tangie

Our Solventless Badder, commonly known as cold cure, is a more stable form of our fresh press rosin. After the rosin is pressed, it is sealed into jars and left to cure at room temperature, forming an opaque, badder-like consistency with minimal terpene degradation.

Store at room temp and in the fridge long term. Dab between 550 – 580°F.

Pielatti

Hash rosin made from a full spectrum of trichome heads. Store in the freezer. Dab between 480 - 530°F.

GMO x The Sweeties #7

Tier 2 Flow State (Valley Grove) Punch Extracts Live Rosin is produced in a climate controlled environment to preserve taste and smell. We utilize ultra purified ice and water resulting in a contaminant free product. 

Punch Extracts are available in 4 Tiers. Dab Between 420-520*

Flow State

Honey Bananas

Upside Down Frown #15

First press hash rosin made from a full spectrum of trichome heads. Store in the freezer. Dab between 480 - 530°F.

Papaya

Tier 1 Lime Oasis (Luma Farms) Punch Extracts Live Rosin is produced in a climate controlled environment to preserve taste and smell. We utilize ultra purified ice and water resulting in a contaminant free product. Punch Extracts are available in 4 Tiers. Dab Between 420-520*

Lime Oasis

Our first press Live Rosin badder combines fresh terpenes and a potent cannabis profile ensuring a smooth hit.

STIIIZY‚ÄôS hand-crafted solventless line of extracts starts with premium flower. We combine ice, water and flower then gently agitate, separating the ripe trichomes. Once separated, the delicate trichomes are immediately frozen then dried. Then we sieve and sift, keeping everything cold throughout the process to ensure maximum quality and taste. At no point do we use any type of chemicals during our extraction process.